Archive for March, 2008

Organic Herbal Teas Make A Wonderful, Relaxing Treat At The End Of A Hectic Day!

Thursday, March 27th, 2008

Organic herbal teas make a wonderful, relaxing treat at the end of a hectic day! It’s a day like all the others in your work week. You get jolted out of bed by a clanging alarm, and then you rush to jump in the shower, grab a bite to eat, then […]

Apple Pectin, Apple Juice Extracts Shown To Have Anticarcinogenic Effects On Colon

Thursday, March 27th, 2008

The apples and apple juice you consume may have positive effects in one of the most unlikely places in the body - in the colon. New research has demonstrated that both apple pectin and polyphenol-rich apple juice components actually enhance biological mechanisms that produce anticarcinogenic compounds during the fermentation process. Using human fecal matter […]

Why Wu-Yi Tea is “Better Than Green Tea”

Thursday, March 27th, 2008

Our Wu-Yi Tea is being called better than green tea for health and weight loss. This is due to the high amounts of polyphenol and antioxidant content from the added oolong tea extract. While green tea naturally has high levels of antioxidants, our wu-yi tea has added extract standardized for the highest levels […]

Maternal Diet And Early Feeding Practices Key Determinants In Later Food Choices And The Development Of Obesity

Thursday, March 27th, 2008

Obesity experts speaking at the Association for the Study of Obesity annual meeting presented recent evidence that nutrition in the womb and in the early years of life could be the lynchpin to determining if children will choose healthy foods such as fruits and vegetables and therefore prevent future obesity . Encouraging […]

5 Diet Secrets to Keep Your Skin Healthy and Young

Thursday, March 27th, 2008

True beauty comes from within, so the key to a healthy glow may not come from your cosmetics. Your skin is the largest organ of your body. If you nourish your body from the inside out, you will make a difference in the way your skin looks - and ages. Click title to read more.

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Workshop Focusus On Ensuring Food Security In A Changing Climate

Wednesday, March 26th, 2008

Climate change may limit global agricultural productivity and economic development by placing crops under stress due to rising temperatures and increased demand for water. Changing environmental conditions may also increase plant stress by intensifying plant pests and diseases.
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Diet Changes Affected By Partners Responses

Wednesday, March 26th, 2008

For people trying to make a change in their diet, significant others generally play a positive and supportive role, but sometimes respond in negative ways, according to a study in the March/April Journal of Nutrition Education and Behavior (http://www.jneb.org/).Led by Judy Paisley, Ph.D., R.D.
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Green Tea Benefits Backed Up By Science

Wednesday, March 26th, 2008

As the buzz about green tea gets even stronger, many people are likely wondering how much is fact and how much is fiction. The truth is the benefits of this variety of tea are many and they are well known and documented. As its popularity continues to soar, green tea is finding itself the subject […]

Researchers Pinpoint How Red Wine Antioxidant Induces Pancreatic Cancer Cell Death

Wednesday, March 26th, 2008

Rochester researchers showed for the first time that a natural antioxidant found in grape skins and red wine can help destroy pancreatic cancer cells by reaching to the cell’s core energy source, or mitochondria, and crippling its function. The study is published in the March edition of the journal, Advances in Experimental Medicine and Biology.
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New Programme To Protect The Public From Salmonella

Wednesday, March 26th, 2008

Rural Affairs Minister Elin Jones has announced that a national programme to protect public health from Salmonella in poultry laying flocks of domestic fowl is due to come into force this month (March 2008). The programme will include updating and enhancing existing controls to reduce the number of cases in poultry by 10% annually.
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